April Showers Bring May Flowers

So… the original puppy we were supposed to get didn’t work out, which plunged me down the dark path of ‘I am sad and deserve pizza and not the keto kind’ for a week, maybe two?

It was hard to get back on track.

But we’ve been back on track for about two weeks now, and going strong again. I’m mostly putting this up because a friend was curious about keto, and I told her I’d love to share some of my favorite recipes!

This week, we’re doing some of our favorites; not all, because I’m lazy. I’m also trying new things because I’m addicted to trying new recipes.

Non-Dinner Cooking:

Week’s plan:

Grocery list below the cut.

Vegetables
– Tomatillos (x2 lbs)
– Onion (x1 Large, Yellow)
– Jalapenos (x2)
– Poblano Chiles (x2)
– Large Portobello Mushrooms (3-6)
– Grape or Cherry Tomatoes
– Broccoli (x6)
– Cauliflower (x1)
– Salad Mix (just for eatin’)

– Basil
– Parsley
– Oregano
– Cilantro (x2 large bunches)

– Cauliflower Rice (x4 bags)

Meat
– Chicken Breasts (x4 flats; enough for 4 breasts, 5 chicken strip lunches, 2 cut chicken for Masala/Green)
– Chicken Thighs, Bone-in Skin-on; (x1)
– Ham (pre-cut)
– Pork Shoulder (x3lbs, also called Boston Butt lol butts)
– Sausages (Italian, that kind RJ likes)

Dairy
– Eggs (x1 18 pack)
– Parmesan Cheese, shredded (18+ oz)
– Sour Cream
– Cheddar, shredded (16 oz)
– Mozarella, shredded (8 oz)
– Butter

Other
– Can of Coconut Milk
– Can of Tomatoes with Chilis
– Low Carb Wraps
– Toothpicks

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