Week 2

We’re doing good so far, excited for the week to come – got some recipes from someone doing paleo, so that’s cool! Going to try a few of those. 😀

Carry Out Breakfasts/Lunches: 

At Home Breakfasts/Lunches:

  • Salad Bar
    • Greens
    • Feta
    • Olives
    • Mushrooms
    • Herbs
    • A Good Dressing
  • Eggs and Bacon
  • Hard boiled eggs
  • Tuna salad
  • Wraps with low carb wraps

Snacks:

  • Cheese
  • Broccoli
    • Steamed
    • Baked
    • Raw with dressing
  • Almonds
  • Celery
    • With peanut butter!
    • With tuna!

Sunday

Monday

Tuesday

  • Sausages
  • Broccoli
  • Cheese Sauce

Wednesday

Thursday

  • Ramen
    • Shirataki Noodles
    • Broth
    • Soft Boiled Eggs
    • Steamed Broccoli
    • Meat, if we have any leftover

Friday

  • Green Chicken
    • We use caulirice, I’ll try swapping it out with half caulirice half regular

Saturday

  • Whole Roasted Chicken
    • Whatever flavors I feel like at the moment I do it
  • Twice Baked Potato Casserole
    • No chicken in it but everything else is good

Vegetables

– Cauliflower (x3)
– Onion (x2)
– Bell Pepper (x2)
– Zucchini/Yellow Squash (x4)
– Jalapeno (x5)
– Tomatoes (x6)
– Broccoli (x2)
– Salad Greens (x1)
– Mushrooms (x1)

– Limes (x2)
– Cilantro
– Parsley
– Green Onions
– Basil

– Frozen Cauliflower
– Frozen Caulirice

Meat

– Ground Meat (x2 lbs)
– Chicken Thighs (x1 Flat)
– Boneless/Skinless CHicken (x1)
– Chicken Breasts (x2)
– Sausages
– Pot Roast
– Bacon

Dairy

– Shredded Cheddar
– Feta
– Heavy Cream (x2)

Other

– Red Pepper Flakes
– Low Carb Wraps

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